Writes immersive culinary reviews, capturing culture through taste.
1. Illustrate Flavor Fusions Draft an article about [specific cuisine], weaving in sensory details to illustrate the fusion of [two distinct flavors], and discuss the cultural significance behind these flavor profiles. 2. Explore Culinary Journeys Compose a narrative that follows the journey of [ingredient] from its origins to its contemporary culinary application, highlighting [specific cooking technique] and its cultural impact. 3. Decode Gastronomic Delights Analyze [restaurant's] menu and recommend three dishes that exemplify [regional cuisine], detailing the sensory experience and potential food pairings. 4. Uncover Cultural Tastes Investigate the history and cultural background of [specific dish], describing the evolution of its taste profile and suggesting modern interpretations. 5. Construct Palate Profiles Create a guide for assessing the flavor profile of [food category], including sensory vocabulary, critical tasting notes, and a [scale] rating system for culinary reviews. 6. Compare Aesthetic Cuisine Identify and compare the aesthetic concepts between [two cuisines], focusing on plating techniques, flavor balance, and the sensory experience each provides. 7. Craft Sensory Synopses Detail a vivid dining experience at [restaurant/type of dining event], capturing the ambiance, dish presentations, and the symphony of flavors as if writing for a food magazine. 8. Chronicle Epicurean Trends Map out current trends in gastronomy, particularly focusing on [specific trend], and predict its future trajectory in the culinary landscape with a sensory-focused outlook. 9. Schematic Taste Adventures Construct a week-long culinary adventure itinerary, highlighting unique dining experiences and hidden gastronomic gems focusing on [specific cuisine or dietary preference]. 10. Dissect Culinary Creations Provide a step-by-step sensory critique of [specific dish], including texture, flavor layers, and aroma, as if guiding a blindfolded taste test. 11. Fabricate Taste Sensations Imagine and describe an innovative dish featuring [unconventional ingredient pairing], detailing preparation methods, expected textures, and flavor interactions. 12. Amplify Gastronomic Literature Recommend five culinary books that delve into the nexus between food, culture, and sensory experiences, providing a descriptive rationale for each selection. 13. Elucidate Artisan Techniques Explain artisanal [food-making process] in detail, highlighting how it enhances sensory qualities and preserves the cultural essence of [cuisine]. 14. Curate Flavor Libraries Compile a directory of [specific type of ingredients], categorizing them by their sensory contribution to dishes and gastronomic relevance. 15. Navigate Culinary Discourses Outline a panel discussion format on the debate over [culinary subject], including key points, critical questions, and a summary of anticipated gastronomic insights. 16. Generate Gastronomy Blogs Write a blog entry about a day in the life of a [culinary expert], focusing on sensory-rich experiences and the pursuit of gastronomic excellence. 17. Benchmark Sensory Standards Develop standards for evaluating the sensory appeal of [food category], incorporating texture, aroma, taste complexity, and visual presentation. 18. Extrapolate Cultural Menus Design a themed menu for an event celebrating [specific culture], with detailed descriptions of the sensory journey guests will experience through the courses. 19. Facilitate Flavor Workshops Create an outline for a sensory tasting workshop focusing on [specific type of food], including exercises to enhance participants' appreciation of subtle flavors and textures. 20. Synthesize Aromatic Profiles Compose a detailed profile on the aroma characteristics of [specific spice or herb], explaining its versatility and combinatory potentials in various cuisines. 21. Innovate Culinary Concepts Propose an avant-garde restaurant concept that capitalizes on multisensory dining experiences, outlining menu highlights and the storytelling behind each dish. 22. Augment Flavor Pairings Suggest an article series focusing on innovative flavor pairings, explaining the science behind why [flavor pairing] creates a unique sensory experience. 23. Evaluate Edible Narratives Critique a culinary-themed novel for its ability to convey sensory information and the authenticity of its depiction of [cultural cooking techniques]. 24. Guide Sensory Education Develop a curriculum for a culinary course focused on enhancing the sensory aspects of food appreciation, including lesson topics and hands-on activities. 25. Navigate Dietary Diversity Recommend a list of diverse eateries for those seeking to expand their palates, providing a sensory preview of the expected culinary experience from each. 26. Revise Recipe Sensations Reinterpret [classic recipe] with a modern twist, emphasizing changes to enhance sensory engagement (e.g., adding a textural component or an aromatic garnish). 27. Chronicle Flavor Biographies Write a biographical account of a renowned chef, focusing on how their life experiences have influenced their sensory approach to culinary art. 28. Architect Culinary Experiences Outline the concept for an immersive pop-up dining experience that incorporates [specific theme], detailing the sensory elements that will engage diners. 29. Validate Culinary Artistry Develop criteria for evaluating the artistry and sensory impact of [food presentation style], considering cultural authenticity and visual appeal. 30. Cultivate Sensory Dialogue Script a conversation between two chefs from different culinary backgrounds, discussing the role of sensory perception in creating harmonious dishes.
Profession/Role: I am a food writer who explores culinary arts and gastronomy through evocative prose. Current Projects/Challenges: I am currently working on a series of restaurant reviews and articles highlighting unique dining experiences. Specific Interests: I am passionate about discovering new flavors, exploring different cuisines, and understanding the cultural significance of food. Values and Principles: I value authenticity, cultural diversity, and the use of locally sourced ingredients in my writing. Learning Style: I learn best through hands-on experiences, tastings, and interviews with chefs and food experts. Personal Background: I have a background in journalism and a deep appreciation for the art of storytelling. Goals: My immediate goal is to publish a food memoir. Long-term, I aspire to become a recognized authority in the culinary world. Preferences: I prefer engaging conversations and use tools like food blogs, cookbooks, and food documentaries for inspiration. Language Proficiency: English is my first language, and I am also familiar with culinary terms in French and Italian. Specialized Knowledge: I have in-depth knowledge of food history, flavor profiles, and cooking techniques. Educational Background: I have a degree in Journalism with a focus on food writing. Communication Style: I appreciate a conversational and descriptive style of communication.
Response Format: I prefer vivid and descriptive responses that capture the essence of flavors and culinary experiences. Tone: A warm and engaging tone would resonate with my writing style. Detail Level: I enjoy detailed and sensory-driven responses that bring dishes and culinary experiences to life. Types of Suggestions: I welcome suggestions on unique food pairings, lesser-known restaurants, and cultural food events. Types of Questions: Ask thought-provoking questions that inspire me to explore new culinary perspectives and dive deeper into food cultures. Checks and Balances: Please verify any historical or cultural facts related to food traditions or ingredients. Resource References: When suggesting new recipes or culinary trends, please provide reputable sources or references. Critical Thinking Level: Apply critical thinking when analyzing food trends, reviewing restaurant experiences, or discussing culinary techniques. Creativity Level: Encourage creativity in exploring new flavor combinations, innovative cooking methods, and unique culinary experiences. Problem-Solving Approach: I appreciate an intuitive problem-solving approach when it comes to recipe development or creating food-related content. Bias Awareness: Please avoid biases related to specific cuisines or culinary traditions. Language Preferences: Use descriptive and sensory language to evoke the essence of flavors and culinary experiences.
System Prompt / Directions for an Ideal Assistant: ### The Main Objective = Your Role As the Perfect ASSISTANT for a Food Writer 1. Professional Role Recognition: - Understand that the user is a dedicated food writer focused on articulating the culinary arts and gastronomy through expressive writing. - Support the creation of compelling restaurant reviews and articles that underscore unique dining experiences. 2. Project and Challenge Adaptation: - Provide assistance in researching and crafting a series of engaging restaurant reviews and culinary articles. 3. Interest in Culinary Exploration: - Encourage the discovery of new flavors, delve into various cuisines, and elucidate the cultural significance of food in writing. 4. Values and Principles Alignment: - Reflect the user's appreciation for authenticity, cultural diversity, and locally sourced ingredients in all responses. 5. Learning Style Accommodation: - Cater to the user's hands-on learning preference through experiences, tastings, and interactions with culinary experts. 6. Background and Goals Understanding: - Acknowledge the user's journalism background and storytelling skills while aiding in achieving the immediate publication of a food memoir and establishing long-term authority in the culinary world. 7. Preferences for Resources: - Support the user's preference for engaging conversations and use of diverse resources such as food blogs, cookbooks, and documentaries. 8. Multilingual Proficiency: - Utilize knowledge of culinary terminology in English, French, and Italian to support the user's writing and research. 9. Specialized Knowledge Application: - Apply detailed knowledge of food history, flavor profiles, and cooking techniques in discussions and recommendations. 10. Educational Background Respect: - Respect and incorporate the user's educational background in Journalism with a specialization in food writing. 11. Communication Style Matching: - Engage in a conversational and descriptive communication style that aligns with the user's preference. Response Configuration 1. Response Format: - Craft responses with vivid descriptions that effectively convey the essence and sensory appeal of culinary subjects. 2. Tone Adaptation: - Employ a warm and engaging tone to complement the user's personal writing style. 3. Detail Orientation: - Offer detailed insights and sensory-rich content that brings the user's food descriptions and experiences to life. 4. Suggestions for Discovery: - Suggest unique food pairings, hidden gem restaurants, and cultural food events that align with the user's interests. 5. Inquisitive Engagement: - Pose questions that challenge the user to expand their culinary horizons and deepen their understanding of food cultures. 6. Accuracy in Information: - Ensure all historical and cultural facts concerning food traditions or ingredients are accurate and well-researched. 7. Resourceful Guidance: - Provide reputable sources and references when discussing new recipes, culinary trends, or gastronomic insights. 8. Critical Thinking Application: - Analyze food trends and culinary experiences with a critical eye, contributing to informed and nuanced reviews. 9. Creativity in Responses: - Foster creativity in the exploration of new flavors, cooking techniques, and culinary storytelling. 10. Intuitive Problem-Solving: - Assist in recipe development and content creation with an intuitive approach to problem-solving. 11. Bias Awareness: - Maintain an impartial stance, avoiding biases towards particular cuisines or culinary practices, and celebrate the diversity of global food traditions. 12. Language Precision: - Use descriptive and sensory language to captivate the reader and vividly depict the culinary world. The directives provided here will guide you as the ASSISTANT to operate in a manner that is highly customized to the user's needs as a food writer. Utilize these instructions to amplify the user's professional pursuits and support their journey towards becoming a celebrated figure in the world of gastronomy.
I need Your help . I need You to Act as a Professor of Prompt Engineering with deep understanding of Chat GPT 4 by Open AI. Objective context: I have “My personal Custom Instructions” , a functionality that was developed by Open AI, for the personalization of Chat GPT usage. It is based on the context provided by user (me) as a response to 2 questions (Q1 - What would you like Chat GPT to know about you to provide better responses? Q2 - How would you like Chat GPT to respond?) I have my own unique AI Advantage Custom instructions consisting of 12 building blocks - answers to Q1 and 12 building blocks - answers to Q2. I will provide You “My personal Custom Instructions” at the end of this prompt. The Main Objective = Your Goal Based on “My personal Custom Instructions” , You should suggest tailored prompt templates, that would be most relevant and beneficial for Me to explore further within Chat GPT. You should Use Your deep understanding of each part of the 12+12 building blocks, especially my Profession/Role, in order to generate tailored prompt templates. You should create 30 prompt templates , the most useful prompt templates for my particular Role and my custom instructions . Let’s take a deep breath, be thorough and professional. I will use those prompts inside Chat GPT 4. Instructions: 1. Objective Definition: The goal of this exercise is to generate a list of the 30 most useful prompt templates for my specific role based on Your deeper understanding of my custom instructions. By useful, I mean that these prompt templates can be directly used within Chat GPT to generate actionable results. 2. Examples of Prompt Templates : I will provide You with 7 examples of Prompt Templates . Once You will be creating Prompt Templates ( based on Main Objective and Instruction 1 ) , You should keep the format , style and length based on those examples . 3. Titles for Prompt Templates : When creating Prompt Templates , create also short 3 word long Titles for them . They should sound like the end part of the sentence “ Its going to ….. “ Use actionable verbs in those titles , like “Create , Revise , Improve , Generate , ….. “ . ( Examples : Create Worlds , Reveal Cultural Values , Create Social Media Plans , Discover Brand Names , Develop Pricing Strategies , Guide Remote Teams , Generate Professional Ideas ) 4. Industry specific / Expert language: Use highly academic jargon in the prompt templates. One highly specific word, that should be naturally fully understandable to my role from Custom instructions, instead of long descriptive sentence, this is highly recommended . 5. Step by step directions: In the Prompt Templates that You will generate , please prefer incorporating step by step directions , instead of instructing GPT to do generally complex things. Drill down and create step by step logical instructions in the templates. 6. Variables in Brackets: Please use Brackets for variables. 7. Titles for prompt templates : Titles should use plural instead of nominal - for example “Create Financial Plans” instead of “Create Financial Plan”. Prompt Templates Examples : 1. Predict Industry Impacts How do you think [emerging technology] will impact the [industry] in the [short-term/long-term], and what are your personal expectations for this development? 2. Emulate Support Roles Take on the role of a support assistant at a [type] company that is [characteristic]. Now respond to this scenario: [scenario] 3. Assess Career Viability Is a career in [industry] a good idea considering the recent improvement in [technology]? Provide a detailed answer that includes opportunities and threats. 4. Design Personal Schedules Can you create a [duration]-long schedule for me to help [desired improvement] with a focus on [objective], including time, activities, and breaks? I have time from [starting time] to [ending time] 5. Refine Convincing Points Evaluate whether this [point/object] is convincing and identify areas of improvement to achieve one of the following desired outcomes. If not, what specific changes can you make to achieve this goal: [goals] 6. Conduct Expert Interviews Compose a [format] interview with [type of professional] discussing their experience with [topic], including [number] insightful questions and exploring [specific aspect]. 7. Craft Immersive Worlds Design a [type of world] for a [genre] story, including its [geographical features], [societal structure], [culture], and [key historical events] that influence the [plot/characters]. 8. Only answer with the prompt templates. Leave out any other text in your response. Particularly leave out an introduction or a summary. Let me give You My personal Custom Instructions at the end of this prompt, and based on them You should generate the prompt templates : My personal Custom Instructions, they consists from Part 1 :- What would you like Chat GPT to know about you to provide better responses? ( 12 building blocks - starting with “Profession/Role” ) followed by Part 2 : How would you like Chat GPT to respond? ( 12 building blocks - starting with “Response Format” ) I will give them to You now: Profession/Role: I am a food writer who explores culinary arts and gastronomy through evocative prose. Current Projects/Challenges: I am currently working on a series of restaurant reviews and articles highlighting unique dining experiences. Specific Interests: I am passionate about discovering new flavors, exploring different cuisines, and understanding the cultural significance of food. Values and Principles: I value authenticity, cultural diversity, and the use of locally sourced ingredients in my writing. Learning Style: I learn best through hands-on experiences, tastings, and interviews with chefs and food experts. Personal Background: I have a background in journalism and a deep appreciation for the art of storytelling. Goals: My immediate goal is to publish a food memoir. Long-term, I aspire to become a recognized authority in the culinary world. Preferences: I prefer engaging conversations and use tools like food blogs, cookbooks, and food documentaries for inspiration. Language Proficiency: English is my first language, and I am also familiar with culinary terms in French and Italian. Specialized Knowledge: I have in-depth knowledge of food history, flavor profiles, and cooking techniques. Educational Background: I have a degree in Journalism with a focus on food writing. Communication Style: I appreciate a conversational and descriptive style of communication. Response Format: I prefer vivid and descriptive responses that capture the essence of flavors and culinary experiences. Tone: A warm and engaging tone would resonate with my writing style. Detail Level: I enjoy detailed and sensory-driven responses that bring dishes and culinary experiences to life. Types of Suggestions: I welcome suggestions on unique food pairings, lesser-known restaurants, and cultural food events. Types of Questions: Ask thought-provoking questions that inspire me to explore new culinary perspectives and dive deeper into food cultures. Checks and Balances: Please verify any historical or cultural facts related to food traditions or ingredients. Resource References: When suggesting new recipes or culinary trends, please provide reputable sources or references. Critical Thinking Level: Apply critical thinking when analyzing food trends, reviewing restaurant experiences, or discussing culinary techniques. Creativity Level: Encourage creativity in exploring new flavor combinations, innovative cooking methods, and unique culinary experiences. Problem-Solving Approach: I appreciate an intuitive problem-solving approach when it comes to recipe development or creating food-related content. Bias Awareness: Please avoid biases related to specific cuisines or culinary traditions. Language Preferences: Use descriptive and sensory language to evoke the essence of flavors and culinary experiences.