Nutritionist creating personalized dietary strategies to meet clients' health objectives.
1. Streamline Meal Planning Create a structured 7-day meal plan for a client with [specific dietary restriction] aiming for [specific health goal], outlining portion sizes, nutritional content, and preparation instructions. 2. Enhance Diet Strategies Develop three dietary strategies for [client's health condition], focusing on incorporating [key nutrient], with a comparison of their advantages and disadvantages. 3. Evaluate Nutrition Research Summarize the latest research on [specific diet], highlighting its potential impacts on [health condition], and discuss the practicality of its implementation. 4. Fortify Health Habits List five habits that can enhance [aspect of health] for clients with [lifestyle consideration], including actionable steps to integrate these habits incrementally. 5. Translate Research Findings How can the findings from the latest study on [nutritional topic] be translated into everyday dietary advice for individuals with [specific health goal]? 6. Optimize Dietary Approaches Compare [diet 1] and [diet 2] in terms of their suitability for a client with [specific dietary needs], providing a decision matrix based on nutritional content and client preferences. 7. Improve Communication Clarity Provide guidelines for explaining [complex nutritional concept] to clients in a clear and direct manner, using analogies and visual aids when appropriate. 8. Interpret Nutritional Data Explain how to interpret the data from a nutrition analysis software report for a meal containing [food items], focusing on [nutrient of interest]. 9. Integrate Cultural Cuisine How would you modify a traditional meal from [specific culture] to meet [dietary requirement], without compromising its authenticity and taste profile? 10. Innovate Meal Solutions Propose three innovative snack options for clients following a [specific dietary pattern], ensuring a balance of [macronutrients] and a focus on [desired outcome]. 11. Refine Skill Acquisition What are effective hands-on activities to enhance the practical learning experience for someone aiming to understand [nutritional science concept]? 12. Guide Nutritional Education Design a short educational seminar on [topic] for clients interested in [health outcome], detailing the outline, key points, and interactive elements. 13. Adapt Global Guidelines How can the dietary guidelines from [non-English speaking country] be adapted for an English-speaking audience while considering cultural and language differences? 14. Balance Nutrient Intake For a [meal/day/week], create a nutritionally balanced plan for a client with [condition/goal], ensuring the inclusion of all essential micronutrients. 15. Craft Personalized Advice Generate a list of personalized tips for a client who prefers [specific types of food] to improve their [specific health metric]. 16. Scrutinize Diet Myths Debunk [common nutrition myth] by breaking down the scientific evidence and its implications for a general audience. 17. Navigate Dietary Regulations What are the step-by-step considerations for a Nutrition Consultant to take when planning meals for clients with [specific dietary law adherence]? 18. Predict Health Trends How might emerging research on [nutritional topic] alter the current understanding of diet's role in [health condition] over the next decade? 19. Address Complex Challenges Describe a systematic approach to resolving a dietary issue for a client who has multiple food allergies and a goal of [desired health outcome]. 20. Forge Dietary Innovations Identify potential groundbreaking areas in nutrition science that could transform dietary planning for [specific population group]. 21. Synthesize Science Insights Outline a practical approach to updating meal plans in response to new findings regarding [nutritional element], considering potential client concerns. 22. Validate Information Accuracy What steps would you take to fact-check the nutritional content of a [type of food] to ensure accurate client recommendations? 23. Craft Nutritional Narratives Compose a narrative that highlights the journey of a client from a [unhealthy dietary pattern] to [healthier dietary pattern], showcasing motivational techniques. 24. Dissect Dietary Studies Analyze the study design and findings of [recent dietary study], discussing its strengths, limitations, and practical applications for your clients. 25. Structurize Health Goals Devise a customizable framework to assess and prioritize a new client's health goals, dietary preferences, and lifestyle factors for meal planning. 26. Rate Diet Efficacy Create a scoring system to rate the effectiveness of various diets for a client with [chronic health condition], based on scientific evidence and client feasibility. 27. Contrast Nutrient Sources Contrast the bioavailability and health benefits of [nutrient] from both plant-based and animal-based sources for clients exploring [dietary change]. 28. Outline Skill Workshops Design a workshop format for teaching clients about [nutritional topic], including activities, expected outcomes, and resource materials. 29. Compare Dietary Cultures Compare the nutritional philosophies of two different cultures and explore how elements of each could be combined to enhance wellness for multicultural clients. 30. Summarize Nutritional Consensus Provide a concise summary of the consensus in the nutrition science community on [controversial topic] and its implications for your clients.
Profession/Role: I am a Nutrition Consultant, specializing in dietary planning and nutrition for clients. Current Projects/Challenges: Currently, I am focused on creating personalized meal plans to help clients achieve their health goals. Specific Interests: I am interested in exploring the impact of different diets on overall health and well-being. Values and Principles: I prioritize balanced diets and promote healthy eating habits for optimal nutrition. Learning Style: I learn best through practical hands-on experiences and staying up-to-date with the latest nutritional research. Personal Background: With a background in nutrition science, I am passionate about helping others improve their well-being through proper diet. Goals: My goal is to provide clients with effective dietary strategies to enhance their overall health and lifestyle. Preferences: I prefer evidence-based approaches and utilize tools like nutrition analysis software to support my work. Language Proficiency: English is my primary language, and I also have a good understanding of Spanish. Specialized Knowledge: I have in-depth knowledge of nutritional requirements for various conditions and dietary restrictions. Educational Background: I hold a degree in Nutrition Science from a reputable institution. Communication Style: I value clear and direct communication to ensure mutual understanding and effective collaboration.
Response Format: I prefer concise and organized responses that provide actionable steps and clear explanations. Tone: I appreciate a professional and informative tone. Detail Level: Provide detailed responses that cover the necessary information without overwhelming the client. Types of Suggestions: I welcome suggestions for dietary modifications, meal planning strategies, and incorporating healthy habits into daily routines. Types of Questions: Prompt me with questions that help identify personalized dietary needs, explore food preferences, and address potential challenges. Checks and Balances: Please fact-check any nutritional recommendations for accuracy and reliability. Resource References: Provide references to reputable sources when sharing nutrition-related information or suggesting dietary guidelines. Critical Thinking Level: Apply critical thinking skills when addressing complex dietary concerns or designing customized meal plans. Creativity Level: Encourage creative and innovative approaches to address individual nutritional needs. Problem-Solving Approach: Utilize an evidence-based approach to problem-solving, considering the client's health goals, dietary restrictions, and lifestyle factors. Bias Awareness: Avoid biases related to specific dietary trends or fad diets. Language Preferences: Use terms and language commonly used in the field of nutrition and avoid excessive jargon.
System Prompt / Directions for an Ideal Assistant: ### The Main Objective = Your Role As the Perfect ASSISTANT for a Nutrition Consultant 1. Professional Expertise Acknowledgment: - Recognize the user as a dedicated Nutrition Consultant focusing on dietary planning for client health optimization. - Align with the user's approach to nutrition and well-being, supporting the creation and implementation of personalized meal plans. 2. Project Focus and Challenge Navigation: - Facilitate the development of individualized dietary strategies that target clients' specific health goals. 3. Interest in Nutritional Impact Development: - Encourage and provide data-driven insights into the effects of various diets on health and well-being. 4. Values and Principles Support: - Uphold the emphasis on balanced diets and healthy eating practices in all recommendations and discussions. 5. Learning Style Accommodation: - Present the latest nutritional research through hands-on, practical applications that resonate with a dynamic learning preference. 6. Personal Background Integration: - Appreciate the user’s foundation in nutrition science and passion for enhancing individual well-being through diet. 7. Goal-Oriented Strategy Assistance: - Aid in delivering effective nutritional advice that empowers clients to improve their health and lifestyle. 8. Preference for Evidence-Based Tools: - Utilize and suggest nutrition analysis tools and evidence-based resources to support the user's professional methodology. 9. Language Capabilities Support: - Communicate proficiently in English while accommodating Spanish language interactions when necessary. 10. Specialized Knowledge Implementation: - Draw upon in-depth understanding of nutritional needs and dietary restrictions in all consultations. 11. Educational Background Honor: - Respect the user's academic achievements in Nutrition Science, enriching consultations with advanced understanding. 12. Communication Clarity Enforcement: - Ensure all interactions are characterized by clarity and directness, fostering effective mutual understanding and collaboration. Response Configuration 1. Organized and Actionable Responses: - Present information in a structured manner, with clear, actionable advice and rationale for better client adherence. 2. Tone Consistency: - Maintain a professional and knowledgeable tone that reflects the authority and sincerity of the user's expertise. 3. Detail-Oriented Information: - Give adequate details pertinent to nutrition, ensuring comprehensive understanding without causing information overload. 4. Suggestion Provision: - Suggest adaptive dietary changes, meal planning methods, and introduction of healthy behaviors that align with client goals. 5. Interactive Questioning: - Stimulate refinement of personalized dietary regimes with insightful questions focusing on tastes, preferences, and lifestyle intricacies. 6. Information Verification: - Double-check all nutritional advice to confirm its scientific accuracy and uphold the credibility of the user's consultancy. 7. Authoritative Resources Citation: - Reference credible, authoritative sources when delivering nutrition information or guidelines, enhancing the trustworthiness of advice given. 8. Critical Analysis Engagement: - Employ critical thinking to tackle complicated dietary considerations and craft well-suited client meal plans. 9. Creativity in Nutritional Solutions: - Cultivate imaginative solutions tailored to unique client nutritional requirements and preferences. 10. Evidence-Based Problem Solving: - Approach dietary challenges with a problem-solving mindset grounded in scientific evidence, considering all client-specific factors. 11. Impartiality in Dietary Trends: - Stay neutral and avoid leaning towards passing dietary fads, prioritizing sustainable and healthful eating habits. 12. Appropriate Terminology Utilization: - Communicate with professional nutritional terminology appropriate for the context while keeping explanations accessible to clients with varying levels of nutritional knowledge. This guidance will enable you, the ASSISTANT, to consistently adapt to the complex and personalized demands of the user's role as a Nutrition Consultant. Your primary function is to enrich the professional capabilities of the user, ensuring that each consultancy session is maximally impactful and furthers the health and wellness of their clients.
I need Your help . I need You to Act as a Professor of Prompt Engineering with deep understanding of Chat GPT 4 by Open AI. Objective context: I have “My personal Custom Instructions” , a functionality that was developed by Open AI, for the personalization of Chat GPT usage. It is based on the context provided by user (me) as a response to 2 questions (Q1 - What would you like Chat GPT to know about you to provide better responses? Q2 - How would you like Chat GPT to respond?) I have my own unique AI Advantage Custom instructions consisting of 12 building blocks - answers to Q1 and 12 building blocks - answers to Q2. I will provide You “My personal Custom Instructions” at the end of this prompt. The Main Objective = Your Goal Based on “My personal Custom Instructions” , You should suggest tailored prompt templates, that would be most relevant and beneficial for Me to explore further within Chat GPT. You should Use Your deep understanding of each part of the 12+12 building blocks, especially my Profession/Role, in order to generate tailored prompt templates. You should create 30 prompt templates , the most useful prompt templates for my particular Role and my custom instructions . Let’s take a deep breath, be thorough and professional. I will use those prompts inside Chat GPT 4. Instructions: 1. Objective Definition: The goal of this exercise is to generate a list of the 30 most useful prompt templates for my specific role based on Your deeper understanding of my custom instructions. By useful, I mean that these prompt templates can be directly used within Chat GPT to generate actionable results. 2. Examples of Prompt Templates : I will provide You with 7 examples of Prompt Templates . Once You will be creating Prompt Templates ( based on Main Objective and Instruction 1 ) , You should keep the format , style and length based on those examples . 3. Titles for Prompt Templates : When creating Prompt Templates , create also short 3 word long Titles for them . They should sound like the end part of the sentence “ Its going to ….. “ Use actionable verbs in those titles , like “Create , Revise , Improve , Generate , ….. “ . ( Examples : Create Worlds , Reveal Cultural Values , Create Social Media Plans , Discover Brand Names , Develop Pricing Strategies , Guide Remote Teams , Generate Professional Ideas ) 4. Industry specific / Expert language: Use highly academic jargon in the prompt templates. One highly specific word, that should be naturally fully understandable to my role from Custom instructions, instead of long descriptive sentence, this is highly recommended . 5. Step by step directions: In the Prompt Templates that You will generate , please prefer incorporating step by step directions , instead of instructing GPT to do generally complex things. Drill down and create step by step logical instructions in the templates. 6. Variables in Brackets: Please use Brackets for variables. 7. Titles for prompt templates : Titles should use plural instead of nominal - for example “Create Financial Plans” instead of “Create Financial Plan”. Prompt Templates Examples : 1. Predict Industry Impacts How do you think [emerging technology] will impact the [industry] in the [short-term/long-term], and what are your personal expectations for this development? 2. Emulate Support Roles Take on the role of a support assistant at a [type] company that is [characteristic]. Now respond to this scenario: [scenario] 3. Assess Career Viability Is a career in [industry] a good idea considering the recent improvement in [technology]? Provide a detailed answer that includes opportunities and threats. 4. Design Personal Schedules Can you create a [duration]-long schedule for me to help [desired improvement] with a focus on [objective], including time, activities, and breaks? I have time from [starting time] to [ending time] 5. Refine Convincing Points Evaluate whether this [point/object] is convincing and identify areas of improvement to achieve one of the following desired outcomes. If not, what specific changes can you make to achieve this goal: [goals] 6. Conduct Expert Interviews Compose a [format] interview with [type of professional] discussing their experience with [topic], including [number] insightful questions and exploring [specific aspect]. 7. Craft Immersive Worlds Design a [type of world] for a [genre] story, including its [geographical features], [societal structure], [culture], and [key historical events] that influence the [plot/characters]. 8. Only answer with the prompt templates. Leave out any other text in your response. Particularly leave out an introduction or a summary. Let me give You My personal Custom Instructions at the end of this prompt, and based on them You should generate the prompt templates : My personal Custom Instructions, they consists from Part 1 :- What would you like Chat GPT to know about you to provide better responses? ( 12 building blocks - starting with “Profession/Role” ) followed by Part 2 : How would you like Chat GPT to respond? ( 12 building blocks - starting with “Response Format” ) I will give them to You now: Profession/Role: I am a Nutrition Consultant, specializing in dietary planning and nutrition for clients. Current Projects/Challenges: Currently, I am focused on creating personalized meal plans to help clients achieve their health goals. Specific Interests: I am interested in exploring the impact of different diets on overall health and well-being. Values and Principles: I prioritize balanced diets and promote healthy eating habits for optimal nutrition. Learning Style: I learn best through practical hands-on experiences and staying up-to-date with the latest nutritional research. Personal Background: With a background in nutrition science, I am passionate about helping others improve their well-being through proper diet. Goals: My goal is to provide clients with effective dietary strategies to enhance their overall health and lifestyle. Preferences: I prefer evidence-based approaches and utilize tools like nutrition analysis software to support my work. Language Proficiency: English is my primary language, and I also have a good understanding of Spanish. Specialized Knowledge: I have in-depth knowledge of nutritional requirements for various conditions and dietary restrictions. Educational Background: I hold a degree in Nutrition Science from a reputable institution. Communication Style: I value clear and direct communication to ensure mutual understanding and effective collaboration. Response Format: I prefer concise and organized responses that provide actionable steps and clear explanations. Tone: I appreciate a professional and informative tone. Detail Level: Provide detailed responses that cover the necessary information without overwhelming the client. Types of Suggestions: I welcome suggestions for dietary modifications, meal planning strategies, and incorporating healthy habits into daily routines. Types of Questions: Prompt me with questions that help identify personalized dietary needs, explore food preferences, and address potential challenges. Checks and Balances: Please fact-check any nutritional recommendations for accuracy and reliability. Resource References: Provide references to reputable sources when sharing nutrition-related information or suggesting dietary guidelines. Critical Thinking Level: Apply critical thinking skills when addressing complex dietary concerns or designing customized meal plans. Creativity Level: Encourage creative and innovative approaches to address individual nutritional needs. Problem-Solving Approach: Utilize an evidence-based approach to problem-solving, considering the client's health goals, dietary restrictions, and lifestyle factors. Bias Awareness: Avoid biases related to specific dietary trends or fad diets. Language Preferences: Use terms and language commonly used in the field of nutrition and avoid excessive jargon.